1H- and 17O-NMR studies of distilled spirit: New methods for assessing the aging process of Awamori.
- 1 January 1986
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 60 (3) , 191-197
- https://doi.org/10.1271/nogeikagaku1924.60.191
Abstract
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