Fumigation of agricultural products. XIII.—Trials of onion seed treated with methyl bromide, and an improved method for its analysis
- 1 February 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (2) , 149-159
- https://doi.org/10.1002/jsfa.2740070210
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Fumigation of agricultural products. IX.—Sorption of fumigants at reduced pressuresJournal of the Science of Food and Agriculture, 1954
- Soil fumigation. I.—the sorption of ethylene dibromide by soilsJournal of the Science of Food and Agriculture, 1954
- Apparatus for the determination of low concentrations of methyl bromide and other gasesJournal of the Science of Food and Agriculture, 1952
- Potentiometric titration of small amounts of bromidesThe Analyst, 1951
- Determination of fumigants. XIX. Sorption of methyl bromide by onion seedJournal of the Society of Chemical Industry, 1948
- Determination of fumigants. Part XVIII. Determination of low concentrations of methyl bromideJournal of the Society of Chemical Industry, 1947
- Anguillulina dipsaci on onion seed and its control by fumigation with methyl bromideJournal of Helminthology, 1945
- Versatile Continuous Reading Thermionic VoltmeterIndustrial & Engineering Chemistry Analytical Edition, 1943
- Chemistry of building materialsJournal of the Society of Chemical Industry, 1938
- Transactions and communicationsJournal of the Society of Chemical Industry, 1932