Preparación y caracterización de fracciones de fibra en aceitunas (Variedad Hojiblanca)
Open Access
- 11 October 1991
- journal article
- Published by Editorial CSIC in Grasas y Aceites
- Vol. 42 (5) , 334-338
- https://doi.org/10.3989/gya.1991.v42.i5.1217
Abstract
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