Adaptation of Yeast to Maltose Fermentation
- 1 December 1956
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 178 (4548) , 1471-1472
- https://doi.org/10.1038/1781471a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ENZYME PRODUCTION BY YEASTSJournal of the Institute of Brewing, 1956
- Influence of Oxygen on the Fermentation of Maltose and Galactose1Journal of the American Chemical Society, 1940
- Fermentation of MaltoseJournal of the American Chemical Society, 1939