Techniques for Viable Cell Counts in the Fermented Milk with Bifidobacterium

• 1 January 1977
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 18  (6) , 537-546_1
• https://doi.org/10.3358/shokueishi.18.537

Abstract

Keywords

• FERMENTED MILK
• TECHNIQUES FOR VIABLE
• VIABLE CELL
• BIFIDOBACTERIUM
• CELL COUNTS