Vitamin A and Carotene Content of the Blood Plasma of Dairy Calves from Birth up to Four Months of Age
Open Access
- 1 November 1945
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 28 (11) , 821-826
- https://doi.org/10.3168/jds.s0022-0302(45)95238-6
Abstract
The vit. A content of the blood plasma of calves of the Holstein, Ayrshire and Guernsey breeds from birth up to 4 mos. of age varies from 7.2-14 [gamma]/100 ml. These values are in the deficient range when compared with those for vit. A deficient calves at 1 yr. of age. This would indicate that some vit. A supplementation might be beneficial where difficulty in raising calves is encountered. The feeding of high-carotene lespedeza hay produced higher plasma vit. A values in young calves than No. 2 mixed clover and timothy hay.This publication has 5 references indexed in Scilit:
- Effect of Adding Cod Liver Oil to the Rations of Dairy CalvesJournal of Dairy Science, 1944
- Carotene Requirements for the Maintenance of a Normal Spinal Fluid Pressure in Dairy CalvesJournal of Nutrition, 1943
- The Effect of Vitamin A and Certain Members of the B-Complex upon Calf ScoursJournal of Dairy Science, 1941
- The Vitamin A Requirements for Normal Growth in Young Dairy CattleJournal of Animal Science, 1939
- The Determination of Blood Plasma Carotene in the Bovine using a Photoelectric ColorimeterJournal of Dairy Science, 1939