Dietary Strategies to Counteract the Effects of Mycotoxins: A Review
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- 1 January 2001
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (1) , 120-131
- https://doi.org/10.4315/0362-028x-64.1.120
Abstract
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food components (phenolic compounds, coumarin, chlor...Keywords
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