Aqueous processing of lupin seed
- 28 June 1983
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 18 (3) , 327-333
- https://doi.org/10.1111/j.1365-2621.1983.tb00275.x
Abstract
Summary: Processing of two species of lupin seed by an aqueous extraction process has been explored and the resulting products have been examined. It has been shown that aqueous processing is an effective method for the separation of oil, protein and alkaloids of lupin seeds.Keywords
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