Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata)
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1084-1085
- https://doi.org/10.1111/j.1365-2621.1989.tb07952.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Distribution of Phosphorus and Phytate in Some Nigerian Varieties of Legumes and Some Effects of ProcessingJournal of Food Science, 1984
- Oligosaccharide Content of 20 Varieties of Cowpeas in NigeriaJournal of Food Science, 1983
- Tannin content of pulses: Varietal differences and effects of germination and cookingJournal of the Science of Food and Agriculture, 1982