Studies on the utilization of hydrocarbons by yeasts. V. Studies on the fatty acid compositions of lipid from Mycotorula japonica.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (4) , 719-723
- https://doi.org/10.1271/bbb1961.40.719
Abstract
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