Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8) , 3148-3151
- https://doi.org/10.1021/jf960864x
Abstract
No abstract availableKeywords
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