The Use of Citric Acid and Sodium Citrate in Buttermaking

• 1 February 1935
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 18  (2) , 97-104
• https://doi.org/10.3168/jds.s0022-0302(35)93119-8

Abstract

Keywords

• AROMA
• SODIUM CITRATE
• CITRIC ACID
• BUTTERMAKING
• FELLOWSHIP
• STARTER