Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch2
- 1 May 1949
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 71 (5) , 1682-1687
- https://doi.org/10.1021/ja01173a038