A Comparison of the Decantation Method with Other Methods for the Determination of Fat in Butter
Open Access
- 1 September 1920
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 3 (5) , 425-429
- https://doi.org/10.3168/jds.s0022-0302(20)94286-8
Abstract
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