Cottonseed protein food products
- 1 February 1977
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (2) , A90-A93
- https://doi.org/10.1007/bf02912380
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Production of food‐grade cottonseed protein by the liquid cyclone processJournal of Oil & Fat Industries, 1974
- UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATIONJournal of Food Science, 1974
- World protein markets—a supplier’s viewJournal of Oil & Fat Industries, 1974
- EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESSJournal of Food Science, 1972
- Cottonseed protein products. Composition and functionalityJournal of Agricultural and Food Chemistry, 1970
- All-Vegetable Protein Mixtures for Human FeedingThe American Journal of Clinical Nutrition, 1961