Role of Dispersion Interactions in the Adsorption of Proteins at Oil−Water and Air−Water Interfaces
- 1 October 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 14 (22) , 6457-6469
- https://doi.org/10.1021/la980275g
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- The interpretation of protein structures: Estimation of static accessibilityPublished by Elsevier ,2004
- Hydrophobicity, specific ion adsorption and reactivityColloids and Surfaces A: Physicochemical and Engineering Aspects, 1997
- Dynamics of Exchange between αS1-Casein and β-Casein during Adsorption at Air−Water InterfaceJournal of Agricultural and Food Chemistry, 1996
- Coadsorption of .beta.-Casein and Bovine Serum Albumin at the Air-Water Interface from a Binary MixtureJournal of Agricultural and Food Chemistry, 1995
- The role of chemical potential in the adsorption of lysozyme at the air-water interfaceLangmuir, 1992
- The hydrophobic interaction is long range, decaying exponentially with distanceNature, 1982
- Dynamic and static properties of proteins adsorbed at the air/water interfaceFaraday Discussions of the Chemical Society, 1975
- Tertiary structure in carboxypeptidaseJournal of the American Chemical Society, 1972
- Surface potentials of aqueous electrolyte solutionsThe Journal of Physical Chemistry, 1968
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967