Polyphenol oxidase of dates
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 891-893
- https://doi.org/10.1021/jf60231a009
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Quantitative Changes in Date Polyphenols and Their Relation to BrowningJournal of Food Science, 1965
- 3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substratesBiochemical and Biophysical Research Communications, 1964
- Studies on Domestic Dates. III. Effect of Temperature on Some Chemical Changes Associated with Deterioration a,bJournal of Food Science, 1961
- Studies on Domestic Dates. II. Some Chemical Changes Associated with Deteriorationa,bJournal of Food Science, 1961
- Properties of tobacco polyphenol oxidaseArchives of Biochemistry and Biophysics, 1959
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951