Swelling and Gelatinization of Cereal Starches. VI. Starches from Waxy Hector and Hector Barleys at Four Stages of Grain Development
- 31 January 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 17 (1) , 11-18
- https://doi.org/10.1006/jcrs.1993.1002
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: