Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0
- 1 April 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 786 (1-2) , 25-31
- https://doi.org/10.1016/0167-4838(84)90149-3
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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