Effects of supplemental α-tocopherol and β-carotene on colorectal cancer: results from a controlled trial (Finland)
- 1 January 2000
- journal article
- clinical trial
- Published by Springer Nature in Cancer Causes & Control
- Vol. 11 (3) , 197-205
- https://doi.org/10.1023/a:1008936214087
Abstract
Background:Some epidemiological investigations suggest that higher intake or biochemical status of vitamin E and β-carotene might be associated with reduced risk of colorectal cancer. Methods:We...Keywords
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