ULTRASTRUCTURAL POSTMORTEM CHANGES IN NORMAL AND LOW QUALITY PORCINE MUSCLE FIBERS

• 1 January 1974
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 39  (1) , 32-37
• https://doi.org/10.1111/j.1365-2621.1974.tb00981.x

Abstract

Keywords

• ULTRASTRUCTURAL POSTMORTEM
• POSTMORTEM CHANGES
• NORMAL
• QUALITY PORCINE
• PORCINE MUSCLE
• LOW QUALITY
• MUSCLE FIBERS