The Influence of Hexosediphosphoric Acid and Hexosemonophosphoric Acid upon Insulin Hypoglycaemia
- 1 January 1927
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 21 (3) , 530-532
- https://doi.org/10.1042/bj0210530
Abstract
These acids, prepared by fermentation of fructose with dried yeast, failed to relieve insulin hypoglycemia in rabbits and mice.This publication has 1 reference indexed in Scilit:
- A New Phosphoric Ester Produced by the Action of Yeast Juice on HexosesBiochemical Journal, 1922