Effect of Preharvest Carbon Dioxide Enrichment on the Postharvest Quality of Tomatoes.
- 1 January 1995
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 64 (3) , 649-655
- https://doi.org/10.2503/jjshs.64.649
Abstract
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