INFLUENCE OF HEATING OF FISH PROTEINS ON COURSE OF THEIR DIGESTION
- 1 January 1967
- journal article
- research article
- Vol. 14 (1) , 121-+
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Availability of sulphur amino acids in protein foodsBritish Journal of Nutrition, 1965
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1965
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1964
- A Tubular Coprophagy-Preventing Cage for the RatJournal of Nutrition, 1961