Functional foods

Publisher Website

4 September 1999

journal article
editorial
Published by Elsevier in The Lancet

Vol. 354 (9181) , 794
https://doi.org/10.1016/s0140-6736(99)80007-5

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
The Lancet, 1999
Nutrition and Policy. 4: Dietary Supplements
Annals of Internal Medicine, 1999
Scientific Concepts of Functional Foods in Europe Consensus Document
British Journal of Nutrition, 1999
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects
European Journal of Clinical Nutrition, 1998
Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population
New England Journal of Medicine, 1995