A Simple Method to Screen Fruit Juices and Concentrates for Heat-Resistant Mold
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 41 (4) , 254-256
- https://doi.org/10.4315/0362-028x-41.4.254
Abstract
A simple test is described for screening fruit juices, juice concentrates, or any suspected juice products for the presence of heat resistant mold. Product in bottles heated at 77 C is plated. The plates and contents remaining in the bottles are incubated for periods up to 30 days at 30 C. Several plating and liquid media for enumerating heat resistant mold were investigated.This publication has 0 references indexed in Scilit: