Isolation of 6-hydroxykynurenic acid from the tobacco leaf
- 1 April 1968
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 107 (4) , 473-479
- https://doi.org/10.1042/bj1070473
Abstract
6 -Hydroxyknurenic acid (4,6-dihydroxyquinoline-2-carboxylic acid, 6-HKA) was isolated in crystalline form from both green and cured tobacco leaves. A method for the determination of 6-HKA by paper chromatography and fluorimetry is described. The content of 6-HKA in the flowers, stem and roots of the tobacco plant was much lower than that in the leaf. The 6-HKA content increased throughout leaf development and senescence. 6-HKA was detected in the leaves of plants representing 11 out of 27 families sampled. 6-HKA was found to be devoid of antibacterial and antifungal activity, and was inactive in the Avena-coleoptile and cress-seed-germination tests. The presence of 6-HKA is taken as evidence in plants of the trypto-phan-catabolic pathway already known in mammals and microorganisms.This publication has 15 references indexed in Scilit:
- The identification of 4,6-quinolinediol and 4,8-quinolinediol in the urine of hensBiochimica et Biophysica Acta (BBA) - General Subjects, 1967
- Biosynthesis of skimmianineBiochemical and Biophysical Research Communications, 1966
- Occurrence of 5-Hydroxy-L-tryptophan as a Free Plant Amino-acidNature, 1966
- The problem of halting enzyme action when extracting plant tissuesAnalytical Biochemistry, 1964
- The detection of mausamine in the brain of mouseBiochemical and Biophysical Research Communications, 1962
- A comment on the spectrophotometric determination of chlorophyllBiochimica et Biophysica Acta, 1961
- Properties of tobacco polyphenol oxidaseArchives of Biochemistry and Biophysics, 1959
- Swelling properties of the mitochondria of unfertilized and newly fertilized sea urchin eggsCellular and Molecular Life Sciences, 1957
- Studies in detoxication. 57. The structure of the glucuronides from 2- and 4-quinolones and the orientation of biological hydroxylation in quinolonesBiochemical Journal, 1954
- The oxidation of tryptophan in pea-seedling tissues and extractsBiochemical Journal, 1953