MEASUREMENT OF THE THERMO‐PHYSICAL PROPERTIES OF COMMON COOKIE DOUGH

• 1 March 1978
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 43  (2) , 380-384
• https://doi.org/10.1111/j.1365-2621.1978.tb02309.x

Abstract

Keywords

• PHYSICAL PROPERTIES