VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARS
- 1 September 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (5) , 415-417
- https://doi.org/10.1111/j.1365-2621.1944.tb16710.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of Thiamin by Thiochrome ReactionIndustrial & Engineering Chemistry Analytical Edition, 1941
- The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome AssayJournal of the American Chemical Society, 1939
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933