Some factors affecting culinary quality of potatoes
- 1 July 1937
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 14 (7) , 221-224
- https://doi.org/10.1007/bf02883598
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The composition of tubers of sprayed and unsprayed potato plants in relation to cooking qualityAmerican Journal of Potato Research, 1937
- The problem of causes of blackening in cooked potatoesAmerican Journal of Potato Research, 1936