AN EXPERIMENTAL ANALYSIS OF THE COST OF FOOD IN A CLOSED ECONOMY

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Abstract
Rats lived in individual chambers in which the only food available was delivered for lever pressing. During Stage I, a fixed number of presses was required for each food pellet. As this fixed ratio of presses per food pellet was increased daily, a rat's daily intake of food was reduced. During Stage II, the cost of a food pellet was increased by replacing each fixed ratio with its interval equivalent. Each interval was a rat's mean time between the first press of a ratio and the delivery of a pellet during Stage I. During Stage II, only two presses were every required for a food pellet: The first press initiated a delay and the second activated the pellet dispenser after that delay elapsed. Food intakes for the series of fixed ratios and a rat's series of delay equivalents were very similar when plotted as a function of delay, but not when plotted as a function of presses per pellet. Consequently, the fixed ratio reduced food intake because larger ratios increased delay to food from the first press of a ratio. Observations and an analysis of interresponse times further revealed that as the fixed ratio increased, and local as well as overall rate of food intake decreased, lever pressing became more stereotyped. Because this increased stereotypy resulted in greatly increased rates of lever pressing, delay to food was minimized, and perhaps more importantly, so too was the reduction of a rat's baseline daily intake.

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