A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS
- 1 January 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (1) , 72-75
- https://doi.org/10.1111/j.1365-2621.1958.tb17540.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of Acetyl in Pectin and in Acetylated Carbohydrate PolymersAnalytical Chemistry, 1957
- Plant Tissue Analysis, Test for Pectin Based on Reaction of Hydroxamic Acids with Ferric IonJournal of Agricultural and Food Chemistry, 1955
- PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUITaJournal of Food Science, 1954
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- Acceleration by Electrolytes of Alkaline De-esterification of PectinJournal of the American Chemical Society, 1945