A comparison of three bioassay techniques for the detection of chloramphenicol residues in animal tissues
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 556-559
- https://doi.org/10.1021/jf00076a029
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Thin Layer Chromatographic/Bioautographic Method for Identification of Antibiotic Residues in Animal TissuesJournal of AOAC INTERNATIONAL, 1987
- A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry TissuesJournal of Food Protection, 1981
- Effect of cooking and cold storage on biologically active antibiotic residues in meatEpidemiology and Infection, 1981