Diet and Coronary Heart Disease: Why Blame Fat?
- 1 September 1992
- journal article
- Published by SAGE Publications in Journal of the Royal Society of Medicine
- Vol. 85 (9) , 515-516
- https://doi.org/10.1177/014107689208500902
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Doubts about preventing coronary heart disease.BMJ, 1992
- Sucrose, coronary heart disease, diabetes, and obesity: Do hormones provide a link?American Heart Journal, 1988
- Why Blame Butter?: Discussion PaperJournal of the Royal Society of Medicine, 1986
- Juvenile Pancreatic PseudocystJournal of the Royal Society of Medicine, 1986
- Isocaloric exchange of dietary starch and sucrose in humans II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose loadThe American Journal of Clinical Nutrition, 1979
- Dietary factors in arteriosclerosis: SucroseLipids, 1978
- Influence of Diet on Rat Platelet AggregationAnnals of Nutrition and Metabolism, 1977
- Dietary Sucrose and Platelet BehaviourNature, 1970
- Sugar intake, serum insulin and platelet adhesiveness in men with and without peripheral vascular diseasePublished by Oxford University Press (OUP) ,1969
- The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteersPostgraduate Medical Journal, 1969