The effect of heat treatment on the moisture content/relative humidity equilibrium relationship of Manitoba wheat
- 1 October 1968
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 4 (3) , 267-270
- https://doi.org/10.1016/0022-474x(68)90019-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of the water activity of some hygroscopic food materials by a dew‐point methodJournal of the Science of Food and Agriculture, 1965
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960