Formation of free-radical products by the reaction of dehydroascorbic acid with amino acids

• 1 July 1976
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 24  (4) , 815-819
• https://doi.org/10.1021/jf60206a046

Abstract

Keywords

• AMINO ACID
• FREE RADICAL