Studies on Encephalomalacia in Poultry
- 1 August 1957
- journal article
- Published by Elsevier in British Veterinary Journal
- Vol. 113 (8) , 303-307
- https://doi.org/10.1016/s0007-1935(17)45902-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Studies on Encephalomalacia in PoultryBritish Veterinary Journal, 1956
- Role of Vitamin E (α-Tocopherol) in Poultry Nutrition and DiseasePoultry Science, 1956
- Studies on Encephalomalacia in the ChickPoultry Science, 1955
- Studies on Encephalomalacia in the ChickPoultry Science, 1954
- The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatographyBiochemical Journal, 1952
- Vitamin E Deficiency in Chicks II. Plasma Xanthophyll Levels and Vitamin E Deficiency SymptomsJournal of Nutrition, 1950
- Studies on Vitamin E Deficiency in ChicksJournal of Nutrition, 1944
- Anti-Encephalomalacia Activity of dl-α-TocopherolNature, 1938
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938
- A CEREBELLAR DISORDER IN CHICKS, APPARENTLY OF NUTRITIONAL ORIGINThe Journal of Experimental Medicine, 1931