Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences
- 1 May 1972
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 20 (3) , 700-706
- https://doi.org/10.1021/jf60181a022
Abstract
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