Section E. The Nutritional Value of Milk and Milk Products
- 1 December 1933
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 5 (3) , 250-268
- https://doi.org/10.1017/s0022029900001138
Abstract
No abstract availableThis publication has 73 references indexed in Scilit:
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