THE NUTRITIVE PROPERTIES OF MILK WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RAT. II
Open Access
- 1 March 1923
- journal article
- Published by Elsevier
- Vol. 55 (3) , 443-455
- https://doi.org/10.1016/s0021-9258(18)85664-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIETPublished by Elsevier ,2021
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- Milk as a Source of Water-Soluble Vitamin. IIIBiochemical Journal, 1922
- Mammary Secretion. IIIBiochemical Journal, 1922
- Certain dietary factors in the causation of sterility in ratsAmerican Journal of Obstetrics and Gynecology, 1921
- VITAMINE STUDIESAmerican Journal of Physiology-Legacy Content, 1921
- THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RATJournal of Biological Chemistry, 1920
- THE NUTRITIVE VALUE OF THE BANANA. IIPublished by Elsevier ,1919
- Degeneration in the albino rat testis due to a diet deficient in the water‐soluble vitamine, with a comparison of similar degeneration in rats differently treated, and a consideration of the sertoli tissueThe Anatomical Record, 1919