THE EFFECT OF CUTTING HEIGHT AND NITROGEN LEVEL ON THE YIELD, IN VITRO DIGESTIBILITY AND CHEMICAL COMPOSITION OF ITALIAN RYEGRASS SWARDS
- 1 March 1974
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 29 (1) , 57-62
- https://doi.org/10.1111/j.1365-2494.1974.tb01228.x
Abstract
No abstract availableKeywords
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