THE RAPID DETERMINATION OF THE QUALITY POTENTIAL OF MICROMALTS
- 2 January 1990
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 96 (1) , 17-20
- https://doi.org/10.1002/j.2050-0416.1990.tb01012.x
Abstract
A rapid method of mashing micromalts, suitable for the selection of crossbreeds in the early generations of a barley breeding programme is described. It uses relatively simple equipment and eighty samples can be tested per day by one operator. The method offers wide differentiation between samples of similar quality potential.Keywords
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