Analysis of mesocarp and kernel oils from the American oil palm and F1 hybrids with the West African oil palm
- 1 September 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (9) , 1293-1298
- https://doi.org/10.1002/jsfa.2740260907
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Taxonomic patterns in the fat content, fatty acid composition, and triglyceride composition of Palmae seedsChemistry and Physics of Lipids, 1970
- Interspecific hybrids in the genus Elaeis II. vegetative growth and yield of F1 hybrids E. guineensis x E. oleiferaEuphytica, 1969
- Some technical aspects influencing the quality of palm kernelsJournal of the Science of Food and Agriculture, 1966