Syntheses of Compounds Possessing Chicken-Flavor
Open Access
- 1 January 1966
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (11) , 1087-1089
- https://doi.org/10.1271/bbb1961.30.1087
Abstract
2, 4-Decadien-l-ol and 2, 4-dodecadien-l-ol were synthesized from n-caproaldehyde and caprylaldehyde, respectively and their flavors were shown to be similar to those of chicken meat and chicken fat.Keywords
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