The new food label, type of fat, and consumer choice. A pilot study

• 1 August 1994
• journal article
• Published by CLOCKSS Archive in Archives of Family Medicine
• Vol. 3  (8) , 690-695
• https://doi.org/10.1001/archfami.3.8.690

Abstract

Keywords

• PACKAGE
• FRONT LABEL
• FAT AFFECT
• INFORMATION ON THE BACK LABEL
• NUTRITION INFORMATION
• DESCRIPTORS
• UNDERSTAND THE PERCENT
• MADE