Studies on Nitrosamines in Foods (IV)

• 1 January 1971
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 12  (3) , 192-197
• https://doi.org/10.3358/shokueishi.12.192

Abstract

Keywords

• STUDIES ON NITROSAMINES IN FOODS