Concentrated emulsions. 3. Studies on the influence of continuous-phase viscosity, volume fraction, droplet size, and temperature on emulsion viscosity
- 1 October 1992
- journal article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 8 (10) , 2427-2436
- https://doi.org/10.1021/la00046a015
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