Microcalorimetry of enzyme–substrate binding: yeast phosphoglycerate kinase
- 1 January 1993
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Faraday Transactions
- Vol. 89 (15) , 2693-2699
- https://doi.org/10.1039/ft9938902693
Abstract
The binding of substrates and various other anions to yeast phosphoglycerate kinase (PGK) has been studied by titration microcalorimetry. Binding of 3-phosphoglycerate to a single high-affinity site (K≈ 2 × 105 dm3 mol–1) is entropy driven (ΔG0≈–30 kJ mol–1, ΔH0≈–6 kJ mol–1, ΔS0≈+80 J K–1 mol–1), with additional heat effects arising from deprotonation of the substrate near neutral pH. This binding is inhibited by a range of other anions (chloride, sulfate, triphosphate, other substrates), probably through competition for the same basic site. Nucleotide substrates (ATP and ADP) appear to bind to two separate sites on the enzyme, one of which is competitive with the phosphoglycerate site and with other anions. Microcalorimetry of non-productive ternary complex for mation (PGK–ADP–3-PG) reflects this multiplicity of sites. Comparative experiments with two site-directed mutants of PGK (His-388 → Gln and Arg-168 → Lys) are also reported.Keywords
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