Temperature and shelf-life studies with pre-peeled potatoes

• 1 December 1957
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 34  (12) , 333-341
• https://doi.org/10.1007/bf02855865

Abstract

Keywords

• SHELF LIFE
• HYDROCOOLING
• PRE PEELED POTATOES
• CUT STRIPS