Two-dimensional protein map of an ?ale?-brewing yeast strain: proteome dynamics during fermentation
Open Access
- 1 December 2004
- journal article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 5 (3) , 213-230
- https://doi.org/10.1016/j.femsyr.2004.07.004
Abstract
The first protein map of an ale-fermenting yeast is presented in this paper: 205 spots corresponding to 133 different proteins were identified. CompaKeywords
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